Department of Food Technology and Quality Control

Modified Date : 2016-09-04

Welcome to the official webpage of the Department of Food Technology and Quality Control, Government of Nepal. 

The Department was established in 1961 A.D. as Department of Food and placed in Singha Durbar, which later in 1965 was shifted to the present location of Barbarmahal, Kathmandu. In 1966, the Department of Food then was renamed as Food Research Laboratory. The laboratory later in 1980 was again converted to Central Food Research Laboratory (CFRL)  and known by this name until it became the present department as Department of Food Technology and Quality Control (DFTQC) in 2000.

DFTQC is the apex organization responsible for the enforcement of Food Act and Regulations. It has been working for the implementation of Feed Act and Regulations as well. 

The main aim is to ensure and enhance the quality and safety of food and feed products in the country. Further, the department has a paramount role in augmenting appropriate food processing and post harvest techniques to promote agribusinesses. Similarly, the department has been implementing various food and nutrition activities for the reduction of various forms and types of  malnutrition in the country. DFTQC, as has been entrusted as CODEX Contact point for Nepal for more than three decades, has also been given the role of National SPS Enquiry Point in 2004.