Department of Food Technology and Quality Control

Department of Food Technology and Quality Control

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Government of Nepal
Ministry of Agriculture and Livestock Development

Department of Food Technology and Quality Control

Babarmahal,Kathmandu

>> तालिममा सहभागीताको लागि निवेदनको नमूना >> खाद्य पदार्थमा औद्योगिक ट्रान्स फ्याट (Industrial Trans Fat) को अधिकतम सीमा तथा खाद्य पदार्थको सिधा… >> अखाद्य रङ्ग प्रयोग गरिएको रङ्गिन कटन क्याण्डी सम्बन्धी जरुरी सूचना >> खाद्य पदार्थमा औद्योगिक ट्रान्स फ्याट (Industrial Trans Fat) को अधिकतम सीमा तथा खाद्य पदार्थको सिधा…

Mycotoxin, Pesticide residue MRL of Fruits and vegetable Mandatory standard , Nepal Gazette notice published on 2077.10.26

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About Us

Department of Food Technology and Quality Control (DFTQC) is one of the three departments under the Ministry of Agriculture and Livestoks Development of Government of Nepal (GoN). It was established in 1961 A.D. as Department of Food and placed in Singha Durbar.

Contact

Department of Food Technology and Quality Control

Babarmahal, Kathmandu, Nepal
Phone: +977-1-4262369, 4262430
Fax: +977-1-4262337
Email: info@dftqc.gov.np

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