Department of Food Technology and Quality Control

Department of Food Technology and Quality Control

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Government of Nepal
Ministry of Agriculture and Livestock Development

Department of Food Technology and Quality Control

Babarmahal,Kathmandu

>> प्रशोधित पिउने पानी (बोटल/जार) सम्वन्धी सूचना >> फलफुल पकाउन कार्बाइड को प्रयोग नगर्ने सम्बन्धी सुचना >> खाद्य स्वच्छता तथा गुणस्तर ऐन २०८१ >> तालिममा सहभागीताको लागि निवेदनको नमूना >> खाद्य पदार्थमा औद्योगिक ट्रान्स फ्याट (Industrial Trans Fat) को अधिकतम सीमा तथा खाद्य पदार्थको सिधा… >> अखाद्य रङ्ग प्रयोग गरिएको रङ्गिन कटन क्याण्डी सम्बन्धी जरुरी सूचना >> खाद्य पदार्थमा औद्योगिक ट्रान्स फ्याट (Industrial Trans Fat) को अधिकतम सीमा तथा खाद्य पदार्थको सिधा…

Laboratory Manual

Logo	Information Title	Action
	Laboratory Manual on Isolation, Identification, and Antimicrobial Susceptibility Testing of Food Borne Bacteria April 22, 2023	Download

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About Us

Department of Food Technology and Quality Control (DFTQC) is one of the three departments under the Ministry of Agriculture and Livestoks Development of Government of Nepal (GoN). It was established in 1961 A.D. as Department of Food and placed in Singha Durbar.

Contact

Department of Food Technology and Quality Control

Babarmahal, Kathmandu, Nepal
Phone: +977-1-4262369, 4262430
Fax: +977-1-4262337
Email: info@dftqc.gov.np

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