Department of Food Technology and Quality Control

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Government of Nepal
Ministry of Agriculture and Livestock Development

Department of Food Technology and Quality Control

Babarmahal,Kathmandu

>> प्रशोधित पिउने पानी (बोटल/जार) सम्वन्धी सूचना >> फलफुल पकाउन कार्बाइड को प्रयोग नगर्ने सम्बन्धी सुचना >> खाद्य स्वच्छता तथा गुणस्तर ऐन २०८१ >> तालिममा सहभागीताको लागि निवेदनको नमूना >> खाद्य पदार्थमा औद्योगिक ट्रान्स फ्याट (Industrial Trans Fat) को अधिकतम सीमा तथा खाद्य पदार्थको सिधा… >> अखाद्य रङ्ग प्रयोग गरिएको रङ्गिन कटन क्याण्डी सम्बन्धी जरुरी सूचना >> खाद्य पदार्थमा औद्योगिक ट्रान्स फ्याट (Industrial Trans Fat) को अधिकतम सीमा तथा खाद्य पदार्थको सिधा…

About/Sections

Food and Feed Safety and Quality Control Division

National Food and Feed Reference Laboratory

Food Technology Development and Nutrition Division

Planning Monitoring and Evaluation Section

SPS National Enquiry Point

Codex and Infosan Secreteriate

Administrative Section

About Us

Department of Food Technology and Quality Control (DFTQC) is one of the three departments under the Ministry of Agriculture and Livestoks Development of Government of Nepal (GoN). It was established in 1961 A.D. as Department of Food and placed in Singha Durbar.