- Safeguard and protect the health of consumers by assuring the availability of safe and nutritious food with the creation of awareness among producers, traders as well as consumers and facilitate food trade in a coordinated and collaborative approach based on scientific evidence with the updated regulatory framework.
- Promote food businesses by developing appropriate food processing technology through R & D and disseminating and adopting the outcome of research for the development of food processing enterprises.
- Promote nutritional status of people through the development of food based nutritional approaches.