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खाद्य प्रशोधन प्रविधि तालिमको निवेदन ढाँचा November 24, 2024 |
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पूरक खानाको रेसिपी पुस्तिका October 22, 2024 |
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विद्यालय दिवा खाजाका परिकारहरुको संगालो August 13, 2024 |
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खाद्य प्रविधि तथा गुण नियन्त्रण विभागको संक्षिप्त चिनारी-२०८० August 11, 2024 |
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नेपाली परम्परागत खाद्य पदार्थको संगालो (थारु, नेवार र लिम्वु ) August 3, 2024 |
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खाद्य तथा दाना पदार्थको अनिवार्य गुणस्तर मापदण्ड २०८० April 7, 2024 |
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आहारपूरक (डाइटरी सप्लीमेन्ट) खाद्य पदार्थ नियमन कार्यविधि २०७२ तथा आ.व. २०७९/८० को उत्पादन दर्ता / नविकरण... March 17, 2024 |
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National food safety policy 2076 February 23, 2024 |
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नेपाल असल कृषि अभ्यास प्रमाणिकरणको लागि आवेदन फारम July 16, 2023 |
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बार्षिक प्रगति प्रतिवेदन (२०७८/७९) July 14, 2023 |
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Annual Bulletin (English) 2078/79 July 14, 2023 |
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Laboratory Manual on Isolation, Identification, and Antimicrobial Susceptibility Testing of Food Borne Bacteria April 22, 2023 |
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Annual Bulletin 2072/73 December 25, 2022 |
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Progress Report 2070/71 December 25, 2022 |
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Annual Report 2068 December 25, 2022 |
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Annual Bulletin 2063/64 December 25, 2022 |
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Annual Bulletin 2061/62 December 25, 2022 |
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GAP प्रमाणीकरणका लागि आवेदन फाराम December 25, 2022 |
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GAP Certifying Body Brochure December 25, 2022 |
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NepalGAP Check list Nepali December 25, 2022 |
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NepalGAP Contract December 25, 2022 |
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NEPAL GAP SCHEME December 25, 2022 |
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NepalGAP Certification Body Brochure December 25, 2022 |
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सुचनाको हक सम्बन्धि प्रकाशित विवरण December 25, 2022 |
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