Department of Food Technology and Quality Control

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Government of Nepal
Ministry of Agriculture and Livestock Development

Department of Food Technology and Quality Control

Babarmahal,Kathmandu

>> ०७.२९ पौष्टिक तत्व स्तरोन्नति गरिएको चामलको अनिवार्य गुणस्तर मापदण्ड (२०८०/०४/०१)

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ELISA Plate reader with washer and reagent खरिद सम्बन्धि विद्युतिय बोलपत्र आव्हान... November 27, 2023
RBPR Spectrometer & Other Laboratory Equipments खरिद सम्बन्धि विद्युतिय बोलपत्र आव्हान गरिएको... November 27, 2023
RBPR Reagent Kit खरिद सम्बन्धि विद्युतिय बोलपत्र आव्हान गरिएको सूचना November 11, 2023
खाद्य प्रशोधन प्रविधि तालिम सम्बन्धि कान्तिपुर दैनिकमा मिति २०८०/७/१ मा प्रकाशित सूचना October 18, 2023
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ISO/IEC 17025:2017 Accreditation Certificate of Food and Feed Lab, FTQCO Biratnagar April 4, 2023
“Safer Food, Better Health” World Food Safety Day (7 June, 2022) December 25, 2022
“Safer Food, Better Health” World Food Safety Day (7 June, 2022) December 25, 2022
विश्व खाद्य स्वच्छता दिवसको अवसरमा सम्माननिय प्रधानमन्ञी केपी शर्मा ‍ओली ज्यू ,... December 25, 2022
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आ. व. २०७९/८० को वार्षिक प्रगति विवरण सम्वन्धि विज्ञप्ति August 17, 2023
प्रेस विज्ञप्ति_ विश्व खाद्य स्वच्छता दिवस २०२३ June 1, 2023
Notice regarding Implementation of Uniformity in Revenue Title December 27, 2022
Press Release regarding progress of DFTQC during first quarter of fiscal year... December 27, 2022
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About Us

Department of Food Technology and Quality Control (DFTQC) is one of the three departments under the Ministry of Agriculture and Livestoks Development of Government of Nepal (GoN). It was established in 1961 A.D. as Department of Food and placed in Singha Durbar.

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Department of Food Technology and Quality Control

Babarmahal, Kathmandu, Nepal
Phone: +977-1-4262369, 4262430
Fax: +977-1-4262337
Email: info@dftqc.gov.np

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