Department of Food Technology and Quality Control

Department of Food Technology and Quality Control

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Government of Nepal
Ministry of Agriculture and Livestock Development

Department of Food Technology and Quality Control

Babarmahal,Kathmandu

>> तालिममा सहभागीताको लागि निवेदनको नमूना >> खाद्य पदार्थमा औद्योगिक ट्रान्स फ्याट (Industrial Trans Fat) को अधिकतम सीमा तथा खाद्य पदार्थको सिधा… >> अखाद्य रङ्ग प्रयोग गरिएको रङ्गिन कटन क्याण्डी सम्बन्धी जरुरी सूचना >> खाद्य पदार्थमा औद्योगिक ट्रान्स फ्याट (Industrial Trans Fat) को अधिकतम सीमा तथा खाद्य पदार्थको सिधा…

yearly Report

Logo	Information Title	Action
	बार्षिक प्रगति प्रतिवेदन (२०७८/७९) July 14, 2023	Download
	Annual Bulletin (English) 2078/79 July 14, 2023	Download
	Annual Bulletin 2072/73 December 25, 2022	Download
	Progress Report 2070/71 December 25, 2022	Download
	Annual Report 2068 December 25, 2022	Download
	Annual Bulletin 2063/64 December 25, 2022	Download
	Annual Bulletin 2061/62 December 25, 2022	Download

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About Us

Department of Food Technology and Quality Control (DFTQC) is one of the three departments under the Ministry of Agriculture and Livestoks Development of Government of Nepal (GoN). It was established in 1961 A.D. as Department of Food and placed in Singha Durbar.

Contact

Department of Food Technology and Quality Control

Babarmahal, Kathmandu, Nepal
Phone: +977-1-4262369, 4262430
Fax: +977-1-4262337
Email: info@dftqc.gov.np

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