Department of Food Technology and Quality Control

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Government of Nepal
Ministry of Agriculture and Livestock Development

Department of Food Technology and Quality Control

Babarmahal,Kathmandu

>> खाद्य प्रशोधन प्रविधि तालिमको निवेदन ढाँचा >> २०८१ कार्तिक महिनामा दर्ता एवं नवीकरण भएका आहारपुरक खाद्य पदार्थ सम्बन्धि विवरण >> खाद्य प्रशोधन प्रविधि तालिम सम्बन्धि सूचना (सूचना प्रकाशन मिति २०८१/०७/२९, कान्तिपुर दैनिक) >> खाद्य स्वच्छता तथा गुणस्तर सिफारिस समितिको बैठक सम्वन्धी प्रेस नोट >> मोबाइल फुड ल्याब भ्यान प्रयोग गरि गरिएको चाडपर्व लक्षित निरिक्षण अनुगमन सम्बन्धि विवरण मिति २०८१… >> निरीक्षण अनुगमन सम्बन्धि प्रेस नोट २०८१ असोज २३ देखि कार्तिक १२ गते सम्म >> चाडपर्व लक्षित खाद्य पदार्थको निरीक्षण अनुगमन सम्वन्धी प्रेस नोट (२०८१ असोज २३ देखि कार्तिक १२… >> मोबाइल फुड ल्याब भ्यानको प्रयोग गरी चाडपर्व लक्षित निरिक्षण अनुगमन विवरण मिति २०८१/०७/१२ >> मोबाइल फुड ल्याब भ्यानको प्रयोग गरि चाडपर्व लक्षित अनुगमन निरीक्षण विवरण मिति २०८१/०७/०९ र ११… >> मोवाइल खाद्य प्रयोगशाला भ्यान प्रयोग गरि गरिएको चाडपर्व लक्षित निरीक्षण अनुगमन सम्वन्धी विवरण_08_07_2081

About/Major Activities

Food Safety and Quality Control

Food Inspection (Industry & Market) and compliance.
Licensing of food industries.
Food standardization and harmonization.
Communication on the SPS related rules, regulations and standards.
Export import certification of food.
Creation of consumer awareness activities.

Food Technology Development and Training

Research and development activities in food processing technologies
Providing consultant services to food industries.
Conduction of various training on different areas of food processing, packaging,and post harvest operations.

Food and Feed Analytical Services

Laboratory Analysis of various foods and food products for their quality standard
Analysis of feeds and feed ingredients
Analysis of food and feed for their microbiological quality
Analysis of food and feed for contaminants and additives

Food and Nutrition Development

Development, updating and publication of food composition tables
Conduction of food and nutritional surveys
Conduction of training on food and nutrition
Conduction of research on various aspects of food consumption and nutrition
Publication of posters, pamphlets, books/booklets on food and nutrition
Creation of awareness on food and nutrition through radio and television programs

About Us

Department of Food Technology and Quality Control (DFTQC) is one of the three departments under the Ministry of Agriculture and Livestoks Development of Government of Nepal (GoN). It was established in 1961 A.D. as Department of Food and placed in Singha Durbar.