Department of Food Technology and Quality Control

Department of Food Technology and Quality Control

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Government of Nepal
Ministry of Agriculture and Livestock Development

Department of Food Technology and Quality Control

Babarmahal,Kathmandu

>> Press Note on Industrial Fatty Acid Analysis and Regulation in Food Products >> Product Registration report Falgun 2081 >> निरीक्षण अनुगमन सम्बन्धि प्रेस नोट >> खाद्य प्रशोधन प्रविधि तालिमको आवेदन फारम >> खाद्य प्रशोधन प्रविधि तालिम सम्बन्धि सूचना >> खाद्य स्वच्छता तथा गुणस्तर सिफारिस समितिको तेश्रो पूर्ण बैठक सम्बन्धि प्रेस नोट >> मोबाइल फुड ल्याब भ्यान प्रयोग गरि धादिङ र चितवनमा गरिएको बजार निरीक्षण अनुगमन सम्बन्धि प्रेस… >> २०८१ माघ महिनामा दर्ता तथा नवीकरण गरिएका आहारपुरक खाद्य पदार्थ सम्बन्धि विवरण >> Cathay Pacific Airlines Hongkong-Kathmandu Food poisoning case report >> वल्खु तरकारी बजारमा गरिएको जीवनाशक विषादी अवशेष परिक्षण सम्बन्धि प्रेस नोट

अनुगमन सम्वन्धी प्रेस नोट, २०८१/०५/२८

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About Us

Department of Food Technology and Quality Control (DFTQC) is one of the three departments under the Ministry of Agriculture and Livestoks Development of Government of Nepal (GoN). It was established in 1961 A.D. as Department of Food and placed in Singha Durbar.

Contact

Department of Food Technology and Quality Control

Babarmahal, Kathmandu, Nepal
Phone: +977-1-4262369, 4262430
Fax: +977-1-4262337
Email: info@dftqc.gov.np

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