Department of Food Technology and Quality Control

Department of Food Technology and Quality Control

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Government of Nepal
Ministry of Agriculture and Livestock Development

Department of Food Technology and Quality Control

Babarmahal,Kathmandu

>> List of new registered dietary supplement from 2081/09/01 to 2081/09/29 >> डाइटरी सप्लिमेन्ट, न्युट्रास्युटिकल जस्ता आहारपुरक खाद्य पदार्थ सम्बन्धि जरुरी सूचना >> वनस्पति घ्यू तथा आंशिक रुपमा hydrogenated गरिएको वनस्पति तेल र यस्ता पदार्थ प्रयोग गरि उत्पादन,… >> काठमाडौँ देखि हङकङ उडान भएको यात्रुहरुलाई Food Poisoning भएको सम्बन्धमा प्रेस नोट >> मोबाइल फुड ल्याब भ्यान संचालन गरी डेरी तथा तेल उधोग अनुगमन निरिक्षण विवरण मिति २०८१/०९/२६ >> मोबाइल खाद्य प्रयोगशाला भयान प्रयोग गरी चन्द्रागिरी नगरपालिका क्षेत्रमा रहेका उद्योग तथा पसल निरिक्षण अनुगमन… >> List of New Registered and Renewed Dietary Supplementary Products in Mangsir 2081 >> पैठारी गरिएको न्युनस्तर भटमास फिर्ता सम्बन्धि प्रेस नोट >> खाद्य प्रशोधन प्रविधि तालिमको निवेदन ढाँचा >> २०८१ कार्तिक महिनामा दर्ता एवं नवीकरण भएका आहारपुरक खाद्य पदार्थ सम्बन्धि विवरण

Directives

Logo	Information Title	Action
	Directives on Production, Processing and Distribution of Meat and Meat Products 2073 December 25, 2022	Download
	Directives on hotel restaurant standardization based on food safety December 25, 2022	Download
	Dietary Supplement Guideline 2072 December 25, 2022	Download
	दूध तथा दुग्ध पदार्थको स्वच्छता एवम् गुणस्तर निदेशिका, २०७५ December 25, 2022	Download
	Directives on Production of Processed Drinking Water 2074 December 25, 2022	Download

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About Us

Department of Food Technology and Quality Control (DFTQC) is one of the three departments under the Ministry of Agriculture and Livestoks Development of Government of Nepal (GoN). It was established in 1961 A.D. as Department of Food and placed in Singha Durbar.

Contact

Department of Food Technology and Quality Control

Babarmahal, Kathmandu, Nepal
Phone: +977-1-4262369, 4262430
Fax: +977-1-4262337
Email: info@dftqc.gov.np

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