Department of Food Technology and Quality Control

Department of Food Technology and Quality Control

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Government of Nepal
Ministry of Agriculture and Livestock Development

Department of Food Technology and Quality Control

Babarmahal,Kathmandu

>> खाद्य प्रशोधन प्रविधि सम्बन्धी Advance तालिम सम्बन्धी सूचना >> List of New Registered and Renewed Dietary Supplement Baisakh >> जुजु धौ उद्योग अनुगमन निरीक्षण सम्बन्धि प्रेस नोट >> Nutri-cure brand को आहारपुरक खाद्य पदार्थ recall गर्ने सम्बन्धि सूचना >> खाद्य प्रशोधन तालिम सम्बन्धि सूचना >> मोबाइल खाद्य प्रयोगशाला भ्यान परिचालन गरी काठमाडौँ महानगरपालिकासंगको समन्वयमा अस्पतालहरुको चमेना गृहमा गरिएको निरीक्षण अनुगमन… >> List of New Registered and Renewed Dietary Supplement from 2081.12.01 to 2081.12.31 >> मोबाइल खाद्य प्रयोगशाला भ्यान परिचालन गरी काठमाडौँ महानगरपालिकासंगको समन्वयमा गरिएको निरीक्षण अनुगमन सम्बन्धि प्रेस नोट >> उपभोग्य अवधि उल्लेख नभएको चिया रोक्का गरिएको सम्बन्धि प्रेस नोट >> Press Note on Industrial Fatty Acid Analysis and Regulation in Food Products

Directives

Logo	Information Title	Action
	Directives on Production, Processing and Distribution of Meat and Meat Products 2073 December 25, 2022	Download
	Directives on hotel restaurant standardization based on food safety December 25, 2022	Download
	Dietary Supplement Guideline 2072 December 25, 2022	Download
	दूध तथा दुग्ध पदार्थको स्वच्छता एवम् गुणस्तर निदेशिका, २०७५ December 25, 2022	Download
	Directives on Production of Processed Drinking Water 2074 December 25, 2022	Download

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About Us

Department of Food Technology and Quality Control (DFTQC) is one of the three departments under the Ministry of Agriculture and Livestoks Development of Government of Nepal (GoN). It was established in 1961 A.D. as Department of Food and placed in Singha Durbar.

Contact

Department of Food Technology and Quality Control

Babarmahal, Kathmandu, Nepal
Phone: +977-1-4262369, 4262430
Fax: +977-1-4262337
Email: info@dftqc.gov.np

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