परम्परागत खाद्य पदार्थहरु पुष्टकारी, गुदपाक, चिउरा, तथा दालमोठ भुजियाको अनिवार्य गुणस्तर मापदण्ड नेपाल राजपत्रमा प्रकासित
Published Date: 2020-09-20
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आ व २०७६।७७ को तेश्रो चौमासिक तथा वार्षिक समिक्षा गोष्ठि कार्यक्रमलाइ सम्वोधन गर्दैः श्रीमान सचिव ज्यू कृषि तथा पशुपन्छी विकास मन्त्रालय ।
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Handover of User functional Specification of DFTQC for Nepal National Single Window System by DG Department of Custom to DG DFTQC.
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अनुगमन निरिक्षण कार्य लाइ थप प्रभावकारी वनाउनः खाद्य प्रविधि तथा गुण नियन्त्रण कार्यालय जनकपुरका प्रतिनिधि खा अ अ श्री मेनष श्रेष्ठ लाइ १ चार पाङग्रे सवारी साधन हस्तारण गर्दै विभागका महानिर्देशक श्री उपेन्द्र राय ज्यू . साथमा विभागका कर्मचारीहरु ।
Introduction
Department of Food Technology and Quality Control (DFTQC) is one of the three departments under the Ministry of Agriculture and Livestoks Development of Government of Nepal (GoN). It was established in 1961 A.D. as Department of Food and placed in Singha Durbar, which later in 1965 was sifted to the present location of Barbarmahal, Kathmandu. In 1966, the Department of Food then was renamed as Food Research Laboratory. The laboratory later in 1980 was again converted to Central Food Research Laboratory (CFRL) and known by this name until it became the present department as Department of Food Technology and Quality Control (DFTQC) in 2000 under MoAD, as mentioned earlier.
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News and Notices
२०७७।०४।०४ गते कान्तिपुर तथा गोरखापत्रमा प्रकासित खाद्य पदार्थ आयात निर्यात कर्ताहरुलाइ जरुरी सुचना
Published Date: 2020-07-19
लकडाउन अवधिमा आयात निर्यात अनुमतीपत्र सेवा सम्वन्धमा ।
Published Date: 2020-04-15
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Details of sealed food business operators during First Quarter of FY 2077/078
Published Date: 2020-11-30
Case Filed on FY 2077.78
Published Date: 2020-11-30
Press Release 2077/078 Progress Q1
Published Date: 2020-11-30
Inspection detail 2077.07.25 to 2077.07.26
Published Date: 2020-11-12
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Rules & Regulations
| Title | Download | ||
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Feed Act, 2033 | ||
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Food Act, 2023 | ||
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खाद्य ऐन २०२३ संशोधन समेत | ||
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दाना-पदार्थ ऐन २०३३ संशोधन समेत | ||
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राजपत्रमा प्रकाशित दाना पदार्थ ऐन, २०३३ देहायका जिल्लाहरुमा प्रारम्भ हुने | ||
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| Title | Download | ||
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Directives on hotel restaurant standardization based on food safety | ||
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Dietary Supplement Guideline | ||
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दूध तथा दुग्ध पदाथथको स्वच्छता एवम् गुणस्तर निदेशिका, २०७५ | ||
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प्रशोधित पिउने पानी उत्पादन मापदण्ड सम्बन्धि निर्देशिका २०७४ | ||
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National Food Safety Policy 2076 | ||
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| Title | Download | ||
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खाद्य नियमावली, २०२७ | ||
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Food Regulation, 1970 | ||
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दाना पदार्थ नियमावली, २०४१ संशोधन सहित | ||
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Publications
| Title | Download | ||
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Annual Report 2068 | ||
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Annual Bulletin 2061/62 | ||
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Annual Bulletin 2063/64 | ||
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Progress Report 2070/71 | ||
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वार्षिक प्रतिवेदन २०७२/७३ | ||
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Annual Bulletin 2072/73 | ||
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| Title | Download | ||
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GAP प्रमाणीकरणका लागि आवेदन फाराम | ||
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GAP Certifying Body Brochure | ||
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NepalGAP Check list Nepali | ||
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NepalGAP Contract | ||
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NEPAL GAP SCHEME | ||
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| Title | Download | ||
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NepalGAP Certification Body Brochure | ||
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सुचनाको हक सम्बन्धि प्रकाशित विवरण | ||
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| Title | Download | ||
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Stakeholder Engagement Plan (SEP) | ||
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RESETTLEMENT POLICY FRAMEWORK (RPF) | ||
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LABOR MANAGEMENT PROCEDURES (LMP) | ||
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Indigenous Peoples Planning Framework (IPPF) | ||
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Environmental and Social Management Framework (ESMF) | ||
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