Precautionary measures for food business operator and consumers during second wave of COVID 19 pandemics
Published Date: 2021-05-03
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Handover of User functional Specification of DFTQC for Nepal National Single Window System by DG Department of Custom to DG DFTQC.
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अनुगमन निरिक्षण कार्य लाइ थप प्रभावकारी वनाउनः खाद्य प्रविधि तथा गुण नियन्त्रण कार्यालय जनकपुरका प्रतिनिधि खा अ अ श्री मेनष श्रेष्ठ लाइ १ चार पाङग्रे सवारी साधन हस्तारण गर्दै विभागका महानिर्देशक श्री उपेन्द्र राय ज्यू . साथमा विभागका कर्मचारीहरु ।
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आ व २०७७।७८ को प्रथम चौमासिक अवधिको प्रगती समिक्षा गोष्ठीमा सम्वोधन गर्नुहुदै विभागका महानिर्देशक श्री उपेन्द्र राय ज्यू ।
Introduction
Department of Food Technology and Quality Control (DFTQC) is one of the three departments under the Ministry of Agriculture and Livestoks Development of Government of Nepal (GoN). It was established in 1961 A.D. as Department of Food and placed in Singha Durbar, which later in 1965 was sifted to the present location of Barbarmahal, Kathmandu. In 1966, the Department of Food then was renamed as Food Research Laboratory. The laboratory later in 1980 was again converted to Central Food Research Laboratory (CFRL) and known by this name until it became the present department as Department of Food Technology and Quality Control (DFTQC) in 2000 under MoAD, as mentioned earlier.
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News and Notices
Mandatory food standard
Published Date: 2021-04-13
How to Apply for Food Import Export through Nepal National Single Window System ?
Published Date: 2021-02-08
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Press Release 2077/12/12
Published Date: 2021-03-25
Press Release 2077/11/10
Published Date: 2021-02-22
Inspection detail 2077.09.26
Published Date: 2021-01-10
Inspection detail 2077.09.07
Published Date: 2020-12-22
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Rules & Regulations
| Title | Download | ||
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Feed Act, 2033 | ||
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Food Act, 2023 | ||
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खाद्य ऐन २०२३ संशोधन समेत | ||
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दाना-पदार्थ ऐन २०३३ संशोधन समेत | ||
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राजपत्रमा प्रकाशित दाना पदार्थ ऐन, २०३३ देहायका जिल्लाहरुमा प्रारम्भ हुने | ||
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| Title | Download | ||
|---|---|---|---|
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Directives on Production, Processing and Distribution of Meat and Meat Products 2073 | ||
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Directives on hotel restaurant standardization based on food safety | ||
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Dietary Supplement Guideline 2072 | ||
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आन्तरिक क्वारेन्टाइन निर्देशिका, २०७१ | ||
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दूध तथा दुग्ध पदार्थको स्वच्छता एवम् गुणस्तर निदेशिका, २०७५ | ||
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Directives on Production of Processed Drinking Water 2074 | ||
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National Food Safety Policy 2076 | ||
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| Title | Download | ||
|---|---|---|---|
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खाद्य तथा दाना पदार्थ सम्वन्धी ऐन, नियम, निर्देशिका, कार्यविधि, एवं गुणस्तर मापदण्ड संगालो २०७५ | ||
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खाद्य नियमावली, २०२७ | ||
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Food Regulation, 1970 | ||
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दाना पदार्थ नियमावली, २०४१ संशोधन सहित | ||
| View More | |||
Publications
| Title | Download | ||
|---|---|---|---|
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Annual Report 2068 | ||
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Annual Bulletin 2061/62 | ||
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Annual Bulletin 2063/64 | ||
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Progress Report 2070/71 | ||
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वार्षिक प्रतिवेदन २०७२/७३ | ||
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Annual Bulletin 2072/73 | ||
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| Title | Download | ||
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GAP प्रमाणीकरणका लागि आवेदन फाराम | ||
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GAP Certifying Body Brochure | ||
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NepalGAP Check list Nepali | ||
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NepalGAP Contract | ||
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NEPAL GAP SCHEME | ||
| View More | |||
| Title | Download | ||
|---|---|---|---|
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NepalGAP Certification Body Brochure | ||
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सुचनाको हक सम्बन्धि प्रकाशित विवरण | ||
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| Title | Download | ||
|---|---|---|---|
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Stakeholder Engagement Plan (SEP) | ||
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RESETTLEMENT POLICY FRAMEWORK (RPF) | ||
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LABOR MANAGEMENT PROCEDURES (LMP) | ||
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Indigenous Peoples Planning Framework (IPPF) | ||
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Environmental and Social Management Framework (ESMF) | ||
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